Apples and Bacon tend to be items I often have in the fridge so if you are looking for an easy and very tasty way to dress up pork, then this is the perfect sauce/compote. I have used this with pork tenderloin for company, pork chops, and even just the thinly sliced pre-packaged pork from the grocery store. it goes great with a side of rice and a salad.
For this recipe for all intents and purposes I will just say I am doing pork chops for a family of four
Ingredients;
Four thin cut pork chops
salt and pepper to season
2 medium apples peeled and diced ( I have used all varieties with success)
4 strips of bacon diced
1/2 white onion diced ( or one whole small one)
1 tbs butter
1/4 cup brown sugar
Season and brown the pork chops on the stove if you are grilling them that's perfect. this isn't a pork recipe but really just the topping is the star.
Cook bacon until just starting to be crispy but is still mostly chewy and drain the grease. Reserve the bacon to add back in. In a frying pan melt the butter and add the onions and apples cook til soft. Add the brown sugar and stir until it caramelizes and becomes a nice sauce. Add the bacon back in and serve over your pork chops.
My family adores this with pork. it is a perfect salty and sweet combination that pairs really well with pork. We served it at our family Easter one year with pork tenderloin and everyone really loved it.